Cod Thai Jungle Curry

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  Cod Thai Jungle Curry A spicy fish Jungle curry with baby corn and greens beans 400 g Cod Fillet100 g Baby Corn90 g Green Beans35 g Mae Jum Thai Jungle Curry Paste1 tsp Palm Sugar1 tbsp Fish Sauce1 tbsp Coconut Oil400 ml Water2 Kaffir Lime Leaves Preparation...

Pineapple and Potato Thai Yellow Curry

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  Pineapple and Potato Thai Yellow Curry Delicious vegan meal with sweet, sour and spicy flavours 225 g Pineapple400 g New Potato400 ml Coconut Milk35 g Mae Jum Thai Yellow Curry Paste100 ml Water70 g Cavolo Nero1 tbsp Palm Sugar2 tbsp Light Soya Sauce1 tbsp...

Vegan Thai Stir Fried Rice

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Vegan Thai stir-fried rice cooked with pineapple, carrots, peas and cashew nuts. Serve in a fresh pineapple bowl. Recipes by Mae Jum Vegan Thai Stir Fried Rice Stir-fried rice full of flavours, served in a fresh pineapple bowl 350 g Jasmine Rice (Cooked and cold)160 g...

Beef Thai Red Curry

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  Beef Thai Red Curry A classic Thai red curry cooked with beef and vegetables 500 g Beef Steak400 ml Coconut Milk100 g Green Beans150 g Mixed Pepper35 g Mae Jum Thai Red Curry Paste1 tbsp Palm Sugar1 tbsp Fish Sauce Preparation Cut the mix peppers into strips or...

Jackfruit Thai Green Curry

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  Jackfruit Thai Green Curry Delicious meat-free dish! Jackfruit and green beans in Thai Green Curry 500 g Jackfruit (Drained weight)400 g Khanom Jeen Noodles (Rice Noodles)200 g Green Beans400 ml Coconut Milk200 ml Water2 tbsp Mae Jum Thai Green Curry Paste2...