Hor Mok Pla – Thai Steamed Fish Curry
Hor Mok Pla Thai fish curried custard steamed in banana leaves SteamerBanana Leaves or RamekinsFood Processor 200 g Cod Fillet200 g Salmon Fillet400 ml Coconut Milk (Spilt 300ml & 100ml)35 g Mae Jum Red Thai Curry Paste1 Egg25 g Sweet Thai Basil150 g...
Mussels in Thai Panang Sauce
Mussels in Thai Panang Sauce This dish will leave you asking for more! A subtle spice with zesty and salty flavours! 1 kg Fresh Mussels1 tbsp Mae Jum Thai Panang Curry Paste200 ml Coconut Milk60 g Samphire1 tsp Fish Sauce1 tsp Palm Sugar1 Large Red Chilli...
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