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Vegan Thai Massaman Curry

Vegan Thai Massaman Curry

  Tofu and Cauliflower Massaman Curry A hearty vegan dish with authentic Massaman flavours 280 g Extra Firm Tofu (Drained and pressed)250 g Cauliflower200 g Sweet potato400 ml Coconut Milk (Full Fat)35 g Mae Jum Thai Massaman Curry Paste100 g Plum Tomatoes2 White...
Hor Mok Pla – Thai Steamed Fish Curry

Hor Mok Pla – Thai Steamed Fish Curry

  Hor Mok Pla Thai fish curried custard steamed in banana leaves SteamerBanana Leaves or RamekinsFood Processor 200 g Cod Fillet200 g Salmon Fillet400 ml Coconut Milk (Spilt 300ml & 100ml)35 g Mae Jum Red Thai Curry Paste1 Egg25 g Sweet Thai Basil150 g...
Mussels in Thai Panang Sauce

Mussels in Thai Panang Sauce

  Mussels in Thai Panang Sauce This dish will leave you asking for more! A subtle spice with zesty and salty flavours! 1 kg Fresh Mussels1 tbsp Mae Jum Thai Panang Curry Paste200 ml Coconut Milk60 g Samphire1 tsp Fish Sauce1 tsp Palm Sugar1 Large Red Chilli...
Nam Tok Neua – Thai Beef Salad

Nam Tok Neua – Thai Beef Salad

  Nam Tok Neua Spicy warm Thai beef salad with fresh mint and lettuce cups 500 g Beef Steak200 g Shallots70 g Sticky Rice (Glutinous rice)90 g Fresh Mint Leaves40 g Fresh Coriander Leaves1-2 Large Lime (To Taste)1-2 tbsp Roasted Chilli Powder (To Taste)2-3 tbsp...
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