Recipes | Mae Jum

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Chicken Thai Panang Curry

Chicken Thai Panang Curry Sweet and creamy chicken Thai panang curry 500 g Chicken Breast35 g Mae Jum Thai Panang Curry Paste400 ml Coconut Milk1 tbsp Fish Sauce1 tbsp Palm Sugar3 Kaffir Lime Leaves1 Large Red Chilli PreparationSlice chicken breast into thin...

Green Pea Curried Soup

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Green Pea Curried Soup A lightly spiced pea curried soup with Thai-infused flavours Hand blender or Food processor 600 g Peas (Fresh or frozen)400 ml Coconut Milk (Leave 2 tbsp out for garnish)200 ml Water1-2 tbsp Mae Jum Thai Green Curry Paste (1 tbsp =...

Thai Green Curry with Mussels

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Thai Green Curry with Mussels This dish will leave you asking for more! A subtle spice with sweet and salty flavours! 1 kg Fresh Mussels1 tbsp Mae Jum Thai Green Curry Paste200 ml Coconut Milk60 g Samphire1 tsp Fish Sauce1 tsp Palm Sugar1 Large Red Chilli...

Pork and Pumpkin Thai Yellow Curry

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Pork and Pumpkin Thai Yellow Curry A nod to warm autumn flavours to a comforting Thai curry 400 g Pork Fillet350 g Pumpkin400 ml Coconut Milk35 g Mae Jum Thai Yellow Curry Paste100 ml Water2-3 tbsp Fish Sauce3-4 Kaffir Lime Leaves PreparationPeel the outer skin...

Thai-Style Beef Burgers

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Thai-Style Homemade Beef Burgers Fresh coriander and Thai green curry paste, these burgers are full of flavour 500 g Minced Beef2 tbsp Mae Jum Thai Green Curry Paste1/2 Onion1 EggCoriander leaves (Handful)4 Burger BunsSaltTomato (Garnish)Lettuce (Garnish)Sweet...

Cod Thai Jungle Curry

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Cod Thai Jungle Curry A spicy fish Jungle curry with baby corn and greens beans 400 g Cod Fillet100 g Baby Corn90 g Green Beans35 g Mae Jum Thai Jungle Curry Paste1 tsp Palm Sugar1 tbsp Fish Sauce1 tbsp Coconut Oil400 ml Water2 Kaffir Lime Leaves Preparation...