Salmon Thai Red Curry with Baby Corn and Sugar Snaps A delicious dish for 2 in no time at all! 300 g Salmon2 tbsp Mae Jum Thai Red Curry Paste200 ml Coconut milk100 g Baby corn120 g Sugar Snaps1 tsp Fish sauce1 tsp Palm sugar100 ml water1 sweet chilliSweet Thai...
Panang Spaghetti with Broccoli, Carrots and Red Peppers A Thai and Italian fusion on flavours! Try it, you'll be surprised Ingredients20 g Mae Jum Panang Curry Paste 200 g Spaghetti200 g Broccoli100 g Carrot100 g Red Pepper 200 ml Coconut Milk1 tbsp Fish Sauce1...
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