Pork and Pumpkin Thai Yellow Curry

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  Pork and Pumpkin Thai Yellow Curry A nod to warm autumn flavours to a comforting Thai curry 400 g Pork Fillet350 g Pumpkin400 ml Coconut Milk35 g Mae Jum Thai Yellow Curry Paste100 ml Water2-3 tbsp Fish Sauce3-4 Kaffir Lime Leaves PreparationPeel the outer skin...

Vegan Thai Stir Fried Rice

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Vegan Thai stir-fried rice cooked with pineapple, carrots, peas and cashew nuts. Serve in a fresh pineapple bowl. Recipes by Mae Jum Vegan Thai Stir Fried Rice Stir-fried rice full of flavours, served in a fresh pineapple bowl 350 g Jasmine Rice (Cooked and cold)160 g...

Nam Tok Neua – Thai Beef Salad

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  Nam Tok Neua Spicy warm Thai beef salad with fresh mint and lettuce cups 500 g Beef Steak200 g Shallots70 g Sticky Rice (Glutinous rice)90 g Fresh Mint Leaves40 g Fresh Coriander Leaves1-2 Large Lime (To Taste)1-2 tbsp Roasted Chilli Powder (To Taste)2-3 tbsp...

Beef Thai Green Curry with Aubergines and Green Beans

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Beef Thai Green Curry Beef Thai Green Curry with Aubergines and Green Beans A delicious, authentic Thi green curry. Perfect for last minute entertaining! 450 g Beef Rump Steak35 g Mae Jum Thai Green Curry Paste120 g Green Beans1 Aubergine (Medium)400 ml Coconut...

Vegan Thai Red Curry with Tofu and Mixed Vegetables

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1 Vegan Thai Red Curry with Chunky Tofu and Mixed Vegetables A delicious meat-free meal with lots of mixed vegetables! 250 g Tofu (Extra-firm or Firm)200 ml Coconut Milk1 tsp Mae Jum Thai Red Curry Paste1 Courgette (Medium)1 Red Bell Pepper50 g Mangetout60 g Baby...