Hor Mok Pla – Thai Steamed Fish Curry

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  Hor Mok Pla Thai fish curried custard steamed in banana leaves SteamerBanana Leaves or RamekinsFood Processor 200 g Cod Fillet200 g Salmon Fillet400 ml Coconut Milk (Spilt 300ml & 100ml)35 g Mae Jum Red Thai Curry Paste1 Egg25 g Sweet Thai Basil150 g...

Mussels in Thai Panang Sauce

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  Mussels in Thai Panang Sauce This dish will leave you asking for more! A subtle spice with zesty and salty flavours! 1 kg Fresh Mussels1 tbsp Mae Jum Thai Panang Curry Paste200 ml Coconut Milk60 g Samphire1 tsp Fish Sauce1 tsp Palm Sugar1 Large Red Chilli...

Sea Bream Thai Yellow Curry

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  Whole Sea Bream in Yellow curry Delicious whole steamed sea bream in Thai yellow curry with baby courgettes 2 Whole Sea Bream200 ml Coconut Milk100 ml Water200 g Baby Courgettes60 g Red Bell Pepper1.5 tbsp Mae Jum Thai Yellow Curry Paste1 tsp Fish Sauce1 tsp...

Gaeng Som Pla Salmon

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Gaeng Som – Sour curry Gaeng Som Pla Salmon Southern spicy sour curry with salmon chunks and papaya slices 4 Salmon Fillets200 g Green Papaya600 ml Water35 g Thai Sour Curry Paste1 Large Lime (Juice)1 tbsp Shrimp Paste (Optional)2 tbsp Fish Sauce (3 tbsp if not...

Salmon Thai Red Curry with Baby Corn and Sugar Snaps

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  Salmon Thai Red Curry with Baby Corn and Sugar Snaps A delicious dish for 2 in no time at all! 300 g Salmon2 tbsp Mae Jum Thai Red Curry Paste200 ml Coconut milk100 g Baby corn120 g Sugar Snaps1 tsp Fish sauce1 tsp Palm sugar100 ml water1 sweet chilliSweet Thai...