Vegetables | Mae Jum

Jackfruit Thai Massaman Curry

Jackfruit Thai Massaman Curry 1-pot wonder! Delicious and easy plant-based curry to tuck into! 200 g Jackfruit300 g Sweet Potato200 g Cauliflower150 g Aubergine400 ml Coconut Milk35 g Mae Jum Thai Massaman Curry Paste4 Small White Onions100 g Roasted Peanuts...

Som Tam – Green Papaya Salad

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Som Tam – Thai Green Papaya Salad A classic Thai dish! Green papaya salad with a perfect balance of flavours! Pestle and Mortar 300 g Green Papaya (you could use raw swede)75 g Green Beans1 Carrots160 g Cherry Tomatoes3-4 Garlic Cloves8-12 Bird Eye...

Vegan Thai Jungle Curry

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Vegan Thai Jungle Curry A delicious meat-free Thai Jungle curry. Hot, Spicy and Savoury 280 g Tofu (Firm or Extra-Firm)35 g Mae Jum Thai Jungle Curry Paste500 ml Water1 Small Aubergine150 g Mushrooms120 g Bamboo Shoots2 tbsp Vegan Fish Sauce1 tbsp Palm Sugar3-4...

Green Pea Curried Soup

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Green Pea Curried Soup A lightly spiced pea curried soup with Thai-infused flavours Hand blender or Food processor 600 g Peas (Fresh or frozen)400 ml Coconut Milk (Leave 2 tbsp out for garnish)200 ml Water1-2 tbsp Mae Jum Thai Green Curry Paste (1 tbsp =...

Pineapple and Potato Thai Yellow Curry

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Pineapple and Potato Thai Yellow Curry Delicious vegan meal with sweet, sour and spicy flavours 225 g Pineapple400 g New Potato400 ml Coconut Milk35 g Mae Jum Thai Yellow Curry Paste100 ml Water70 g Cavolo Nero1 tbsp Palm Sugar2 tbsp Light Soya Sauce1 tbsp...

Jackfruit Thai Massaman Curry

Som Tam – Green Papaya Salad

Vegan Thai Jungle Curry

Green Pea Curried Soup

Pineapple and Potato Thai Yellow Curry

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