Vegan Thai Stir Fried Rice

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Vegan Thai stir-fried rice cooked with pineapple, carrots, peas and cashew nuts. Serve in a fresh pineapple bowl. Recipes by Mae Jum Vegan Thai Stir Fried Rice Stir-fried rice full of flavours, served in a fresh pineapple bowl 350 g Jasmine Rice (Cooked and cold)160 g...

Jackfruit Thai Green Curry

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  Jackfruit Thai Green Curry Delicious meat-free dish! Jackfruit and green beans in Thai Green Curry 500 g Jackfruit (Drained weight)400 g Khanom Jeen Noodles (Rice Noodles)200 g Green Beans400 ml Coconut Milk200 ml Water2 tbsp Mae Jum Thai Green Curry Paste2...

Vegan Thai Massaman Curry

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  Tofu and Cauliflower Massaman Curry A hearty vegan dish with authentic Massaman flavours 280 g Extra Firm Tofu (Drained and pressed)250 g Cauliflower200 g Sweet potato400 ml Coconut Milk (Full Fat)35 g Mae Jum Thai Massaman Curry Paste100 g Plum Tomatoes2 White...

Vegan Thai Red Curry with Tofu and Mixed Vegetables

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1 Vegan Thai Red Curry with Chunky Tofu and Mixed Vegetables A delicious meat-free meal with lots of mixed vegetables! 250 g Tofu (Extra-firm or Firm)200 ml Coconut Milk1 tsp Mae Jum Thai Red Curry Paste1 Courgette (Medium)1 Red Bell Pepper50 g Mangetout60 g Baby...

Panang Spaghetti with Vegetables

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Panang Spaghetti with Broccoli, Carrots and Red Peppers A Thai and Italian fusion on flavours! Try it, you'll be surprised Ingredients20 g Mae Jum Panang Curry Paste 200 g Spaghetti200 g Broccoli100 g Carrot100 g Red Pepper 200 ml Coconut Milk1 tbsp Fish Sauce1...