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Jum

Pork Ribs Thai Jungle Curry

pork authentic and traditional Thai Jungle Curry recipe by mae jum  

Pork Ribs Thai Jungle Curry

 

Now, this dish is hot, hot, hot! This recipe is definitely not for those that don't like the heat... but for those of you who are still here - let's get started with this recipe!

I regularly cook this meal for my husband and son - both lovers for all things hot! Once they start eating this, they just can't stop. The flavours extracted in this are truly addicting, despite the spice. However, those that have tried this dish have told me that even though it is spicy, the actual taste of the spice is delicious! Don't let my words deter you from trying this dish, I promise it is worth it... you'll know what I mean :)

  Thai Jungle Curry Paste by Mae Jum  

Let me know in the comments how you got along with this pork rib Thai Jungle curry recipe and if you have any pictures or videos - make sure to tag @maejumsamunprai on social media, we would love to share! If you liked this recipe go ahead and check out our other ones such as mackerel Thai Jungle curry recipe! If you enjoyed this pork ribs Thai Jungle curry recipe, please rate this post and subscribe for updates of new Thai recipes!

Pork Ribs Thai Jungle Curry

Hot and spicy Thai jungle pork ribs curry with kaffir lime leaves and mint. One of my family favourites!
3.67 from 3 votes
Print Pin Rate
Course: Main Course
Keyword: Jungle Curry, Pork
Thai Curry Paste: Jungle
Cook Time: 55 minutes
Total Time: 55 minutes
Servings: 8
Calories: 199kcal
Author: Jum

Ingredients

  • 70 g Mae Jum Thai Jungle Curry Paste
  • 800 g Chopped Pork Ribs
  • 700 ml Water 500ml water + 200ml coconut milk for milder taste
  • 5 Kaffir Lime Leaves Thinly sliced
  • 50 g Fresh Mint Leaves Roughly chopped
  • 1 tbsp Fish Sauce

Instructions

Cooking Method

  • Add half of the water to a large saucepan and bring to a light boil
  • Add the curry paste and blend until paste is smooth before adding the fish sauce
  • Add the remaining water (or coconut milk) and pork ribs and simmer for 45 minutes
  • Turn off heat and gently stir in kaffir lime leaves and mint. Serve hot with freshly made Thai fragrance rice. Enjoy!

Nutrition

Nutrition Facts
Pork Ribs Thai Jungle Curry
Amount Per Serving
Calories 199 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 5g31%
Cholesterol 56mg19%
Sodium 240mg10%
Potassium 211mg6%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 11g22%
Vitamin A 266IU5%
Vitamin C 2mg2%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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