Pork Ribs Thai Jungle Curry
Pork Ribs Thai Jungle Curry
Now, this dish is hot, hot, hot! This recipe is definitely not for those that don't like the heat... but for those of you who are still here - let's get started with this recipe!
I regularly cook this meal for my husband and son - both lovers for all things hot! Once they start eating this, they just can't stop. The flavours extracted in this are truly addicting, despite the spice. However, those that have tried this dish have told me that even though it is spicy, the actual taste of the spice is delicious! Don't let my words deter you from trying this dish, I promise it is worth it... you'll know what I mean :)
Let me know in the comments how you got along with this pork rib Thai Jungle curry recipe and if you have any pictures or videos - make sure to tag @maejumsamunprai on social media, we would love to share! If you liked this recipe go ahead and check out our other ones such as mackerel Thai Jungle curry recipe! If you enjoyed this pork ribs Thai Jungle curry recipe, please rate this post and subscribe for updates of new Thai recipes!
Pork Ribs Thai Jungle Curry
Ingredients
- 70 g Mae Jum Thai Jungle Curry Paste
- 800 g Chopped Pork Ribs
- 700 ml Water 500ml water + 200ml coconut milk for milder taste
- 5 Kaffir Lime Leaves Thinly sliced
- 50 g Fresh Mint Leaves Roughly chopped
- 1 tbsp Fish Sauce
Instructions
Cooking Method
- Add half of the water to a large saucepan and bring to a light boil
- Add the curry paste and blend until paste is smooth before adding the fish sauce
- Add the remaining water (or coconut milk) and pork ribs and simmer for 45 minutes
- Turn off heat and gently stir in kaffir lime leaves and mint. Serve hot with freshly made Thai fragrance rice. Enjoy!
