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Hor Mok Pla – Thai Steamed Fish Curry

Hor Mok Pla – Thai Steamed Fish Curry

  Hor Mok Pla Thai fish curried custard steamed in banana leaves SteamerBanana Leaves or RamekinsFood Processor 200 g Cod Fillet200 g Salmon Fillet400 ml Coconut Milk (Spilt 300ml & 100ml)35 g Mae Jum Red Thai Curry Paste1 Egg25 g Sweet Thai Basil150 g...
Mussels in Thai Panang Sauce

Mussels in Thai Panang Sauce

  Mussels in Thai Panang Sauce This dish will leave you asking for more! A subtle spice with zesty and salty flavours! 1 kg Fresh Mussels1 tbsp Mae Jum Thai Panang Curry Paste200 ml Coconut Milk60 g Samphire1 tsp Fish Sauce1 tsp Palm Sugar1 Large Red Chilli...
Sea Bream Thai Yellow Curry

Sea Bream Thai Yellow Curry

  Whole Sea Bream in Yellow curry Delicious whole steamed sea bream in Thai yellow curry with baby courgettes 2 Whole Sea Bream200 ml Coconut Milk100 ml Water200 g Baby Courgettes60 g Red Bell Pepper1.5 tbsp Mae Jum Thai Yellow Curry Paste1 tsp Fish Sauce1 tsp...
Nam Tok Neua – Thai Beef Salad

Nam Tok Neua – Thai Beef Salad

  Nam Tok Neua Spicy warm Thai beef salad with fresh mint and lettuce cups 500 g Beef Steak200 g Shallots70 g Sticky Rice (Glutinous rice)90 g Fresh Mint Leaves40 g Fresh Coriander Leaves1-2 Large Lime (To Taste)1-2 tbsp Roasted Chilli Powder (To Taste)2-3 tbsp...
Gaeng Som Pla Salmon

Gaeng Som Pla Salmon

Gaeng Som – Sour curry Gaeng Som Pla Salmon Southern spicy sour curry with salmon chunks and papaya slices 4 Salmon Fillets200 g Green Papaya600 ml Water35 g Thai Sour Curry Paste1 Large Lime (Juice)1 tbsp Shrimp Paste (Optional)2 tbsp Fish Sauce (3 tbsp if not...
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