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Jackfruit Thai Massaman Curry

Jackfruit Thai Massaman Curry

  Jackfruit Thai Massaman Curry 1-pot wonder! Delicious and easy plant-based curry to tuck into! 200 g Jackfruit300 g Sweet Potato200 g Cauliflower150 g Aubergine400 ml Coconut Milk35 g Mae Jum Thai Massaman Curry Paste4 Small White Onions100 g Roasted Peanuts...
Som Tam – Green Papaya Salad

Som Tam – Green Papaya Salad

  Som Tam – Thai Green Papaya Salad A classic Thai dish! Green papaya salad with a perfect balance of flavours! Pestle and Mortar 300 g Green Papaya (you could use raw swede)75 g Green Beans1 Carrots160 g Cherry Tomatoes3-4 Garlic Cloves8-12 Bird Eye...
Vegan Thai Jungle Curry

Vegan Thai Jungle Curry

  Vegan Thai Jungle Curry A delicious meat-free Thai Jungle curry. Hot, Spicy and Savoury 280 g Tofu (Firm or Extra-Firm)35 g Mae Jum Thai Jungle Curry Paste500 ml Water1 Small Aubergine150 g Mushrooms120 g Bamboo Shoots2 tbsp Vegan Fish Sauce1 tbsp Palm Sugar3-4...
Thai Tofu Satay with Peanut Sauce

Thai Tofu Satay with Peanut Sauce

  Thai Tofu Satay with Peanut Sauce Plant-based alternative to Thai Satay. Vegan tofu satay and peanut sauce Tofu Satay500 g Extra-Firm Tofu200 ml Coconut Milk1 tsp Mae Jum Yellow Thai Curry Paste (Can use Red or Panang curry paste too)1 tbsp Palm Sugar1 tsp...
Green Pea Curried Soup

Green Pea Curried Soup

  Green Pea Curried Soup A lightly spiced pea curried soup with Thai-infused flavours Hand blender or Food processor 600 g Peas (Fresh or frozen)400 ml Coconut Milk (Leave 2 tbsp out for garnish)200 ml Water1-2 tbsp Mae Jum Thai Green Curry Paste (1 tbsp =...
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