Thai green curry is one of our medium spiced curries, similar to Thai red curry except that it gets its signature colour from the green chillies.
Using ingredients such as sweet Thai basil, coriander and kaffir lime leaves contributes to the authentic taste of a Thai green curry. When used in recipes, is uncompromising, real and beyond challenge. This paste is full of flavour, that 1 pack can serve 8 people!
There are various types of green chillies, some are hot, while others are sweet. Mixing these types of chillies produce the right balance of colour and heat. A southern Thai green curry can be quite spicy, although it does have a mild sweetness to it too. In fact, green curry in Thai is ‘Kaeng kiew wan’ which translate to ‘sweet green curry’.
Only the best quality herbs and spices go into our Thai green curry pastes! These ingredients are green chilli, lemongrass, shallots, garlic, galangal, white pepper, turmeric, coriander seeds, coriander root, kaffir lime rind, cumin seeds and rock salt. To add that all-important sweetness add palm sugar when cooking and garnish with sweet Thai basil.
Originating at the start of the 20th century, during the reign of King Rami 6 or 7, the ingredients do vary from region to region. It includes fish or meat, a coconut milk base, seasoned with palm sugar and shrimp paste or fish sauce. Typically, aubergines and baby (pea) aubergines are used, but other green vegetables can be used.
The sauce is usually quite thin and depends on the amount of coconut milk and water used. Can be made into a mild, but flavoursome curry to serve with a wider selection of dishes in a meal and eaten with steamed rice or Khamon Chin noodles. Green curry can be made thicker and spicer by adding less coconut milk and can be eaten with flatbread, as can other variants.
The website is easy to navigate and beautiful. The curry pastes are to die for, proper authentic Thai Food flavour without any hassle in the kitchen, they also use only minimal and natural ingredients. Highly recommended.
Quick delivery and a high-quality product. I bought the Taster Bundle and have had the red curry so far. I only needed a small amount of paste and froze the remainder. Very tasty and authentic.
Just had to leave a review! This evening I made a chicken Panang curry. My daughter came in Just as I finished cooking and sampled it. Her words were "OMG I could eat the lot it, tastes amazing!"
Amazing product. I’ve been recommending these to my friends and they all love it. Am buying these for the 3rd time now and bought 2 sets for friends as gifts. They should have a loyalty scheme for customers like me.
These pastes are packed full of flavour and make the most perfect, authentic curries. I have so far tried the Massaman and Thai Yellow curry and both were delicious! I can’t wait to try out more! 🤩
"Our Authentic Thai Curry Pastes use high quality, 100% natural ingredients, fresh from local farmers, blended to an age-old recipe that respects traditional proportions, for health, vitality, aroma and taste."- Mae Jum
This dish is a delight! Tofu Thai Panang curry with mange tout and mixed peppers is a perfect meal for any time of week!
No need to order a takeaway! Impress your friends and family with this flavoursome chicken Thai green curry!
Dinner for 2! Quickly put together this fragrant one-pot curry to create this stunning dish with subtle warm spice!