The Thai Jungle curry is the spiciest curry in our selection. With the immense flavours from the black pepper, red chilli and shallots give an intense but delicious taste to every mouthful, and can truly be addictive!. This curry can be either watery with plenty of vegetables and chicken, or thicker with slowly stewed pork ribs, a family favourite.
Our Thai Curry pastes are made with 100% natural ingredients, fresh from local farmers in Thailand. The paste is so full of flavour that one pack is all you need for 8 servings. Suitable for vegans and vegetarians too!
Thai Jungle curry has pronounced flavours of red chillies, black pepper, garlic and turmeric, giving the spicy sensation in both taste and flavour. Traditionally, the Thai Jungle curry paste is mixed with water, which leaves the flavours to be more intense and impactful.
The Thai paste is made from 100% natural ingredient, providing the true essences of the herbs and spices, leaving the most authentic taste of Thailand.
Jungle curry, or “forest curry” is a curry that originated in the northern forested areas. Since coconuts are not normally found in the inland jungles areas, this curry usually excludes coconut milk completely, although it is possible to add it for a milder flavour.
The combination of water with the Thai Jungle paste can create the most traditional way to make this type of curry, leaving the flavours to speak for itself. Often cooked with Thai seasonal vegetables such green peppercorns and using fresh herbs and chilli to cool down.
"Our Authentic Thai Curry Pastes use high quality, 100% natural ingredients, fresh from local farmers, blended to an age-old recipe that respects traditional proportions, for health, vitality, aroma and taste."
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