Thai Red curry can be very versatile, a classic dish made with chicken to recipes made with salmon. To give the vibrant colour and the impactful taste of spice, come from the use of red chillies, providing a beautifully balanced level of spice and flavour.
Using the best fresh herbs and spices provides the most authentic taste of Thailand straight to your kitchen. Using ingredients that not only are delicious but also intake great health benefits, exhibiting the true essence of Thai cuisine, encompassing nature, health, freshness, aroma and taste.
Only the best quality herbs and spices go into our Thai red curry pastes. The ingredients are red chilli, lemongrass, turmeric, shallots, kaffir lime rind, galangal, black pepper, garlic and rock salt. Our Thai red curry paste actually has the least amount of ingredients, but you don’t need a lot for bold flavours!
The variety of red chilli makes this paste spicy but can be made milder with the addition of coconut milk, without losing the flavour of course. Red curry, as well as Yellow and Green, are usually served with a soup-like consistency with rice or Khanom Chin noodles. Thai Red curry paste can also be used as a spicy base for sausages or fish cakes
The recipe of a Thai red curry paste has more or less remained the same over time. Traditionally, Thai red curry pastes are made with a pestle and mortar, to create the perfect blend of herbs and spices.
The colour is extracted from dry red spur chillies “phrik haeng met yai” – which also is used to create the curry’s spicy taste. The Thai red curry paste is commonly used in a variety of dishes. Delicious when combined in fishcakes or a BBQ marinade.
"Our Authentic Thai Curry Pastes use high quality, 100% natural ingredients, fresh from local farmers, blended to an age-old recipe that respects traditional proportions, for health, vitality, aroma and taste."
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