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Read About Mae Jum's Traditional Thai Red Curry Paste

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Red Thai Curry Paste

Watch how to cook a Mae Jum curry!

Thai Red curry can be very versatile, a classic dish made with chicken to recipes made with salmon. To give the vibrant colour and the impactful taste of spice, come from the use of red chillies, providing a beautifully balanced level of spice and flavour.

Using the best fresh herbs and spices provides the most authentic taste of Thailand straight to your kitchen. Using ingredients that not only are delicious but also intake great health benefits, exhibiting the true essence of Thai cuisine, encompassing nature, health, freshness, aroma and taste.

How it's made

Red Thai curry paste is made with the blend of flavoursome ingredients such as red chillies, garlic, lemongrass, galangal and turmeric. With more chillies added into this paste, makes the dish spicier but can be made milder with the addition of coconut milk, without losing the flavour of course!

Red curry, as well as Yellow and Green, are usually served with a soup-like consistency with rice or Khanom Chin noodles. Thai Red curry paste can also be used as a spicy base for sausages or fish cakes

Origin & Type

The recipe of a Thai red curry paste has more or less remained the same over time. Traditionally, Thai red curry pastes are made with a pestle and mortar, to create the perfect blend of herbs and spices. 

The colour is extracted from dry red spur chillies “phrik haeng met yai” – which also is used to create the curry’s spicy taste. The Thai red curry paste is commonly used in a variety of dishes. Delicious when combined in fishcakes or a BBQ marinade.

Words from Our Customer

The website is easy to navigate and beautiful. The curry pastes are to die for, proper authentic Thai Food flavour without any hassle in the kitchen, they also use only minimal and natural ingredients. Highly recommended.

Rebekka H

Powys, UK

Quick delivery and a high-quality product. I bought the Taster Bundle and have had the red curry so far. I only needed a small amount of paste and froze the remainder. Very tasty and authentic.

John R

Greater London, UK

Just had to leave a review! This evening I made a chicken Panang curry. My daughter came in Just as I finished cooking and sampled it. Her words were "OMG I could eat the lot it, tastes amazing!"

Wendy V

Gloucestershire, UK

Amazing product. I’ve been recommending these to my friends and they all love it. Am buying these for the 3rd time now and bought 2 sets for friends as gifts. They should have a loyalty scheme for customers like me.

Leanne D

Surrey, UK

These pastes are packed full of flavour and make the most perfect, authentic curries. I have so far tried the Massaman and Thai Yellow curry and both were delicious! I can’t wait to try out more! 🤩

Harrison T

Cheshire, UK

"Our Authentic Thai Curry Pastes use high quality, 100% natural ingredients, fresh from local farmers, blended to an age-old recipe that respects traditional proportions, for health, vitality, aroma and taste."

- Mae Jum
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