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Khao Soi Gai – Chicken Curried Noodle Soup

Khao Soi Gai – Chicken Curried Noodle Soup

  Khao Soi Gai Northern Thai curried chicken noodle soup! Oil for deep frying 500 g Chinese Egg noodles (For soup and fried garnish)500 g Chicken Drumsticks400 ml Coconut Milk300 ml Stock (Chicken or Vegetable)1 tbsp Mae Jum Thai Yellow Curry Paste1 tsp Cumin...
Thai Tofu Satay with Peanut Sauce

Thai Tofu Satay with Peanut Sauce

  Thai Tofu Satay with Peanut Sauce Plant-based alternative to Thai Satay. Vegan tofu satay and peanut sauce Tofu Satay500 g Extra-Firm Tofu200 ml Coconut Milk1 tsp Mae Jum Yellow Thai Curry Paste (Can use Red or Panang curry paste too)1 tbsp Palm Sugar1 tsp...
Pork and Pumpkin Thai Yellow Curry

Pork and Pumpkin Thai Yellow Curry

  Pork and Pumpkin Thai Yellow Curry A nod to warm autumn flavours to a comforting Thai curry 400 g Pork Fillet350 g Pumpkin400 ml Coconut Milk35 g Mae Jum Thai Yellow Curry Paste100 ml Water2-3 tbsp Fish Sauce3-4 Kaffir Lime Leaves PreparationPeel the outer skin...
Pineapple and Potato Thai Yellow Curry

Pineapple and Potato Thai Yellow Curry

  Pineapple and Potato Thai Yellow Curry Delicious vegan meal with sweet, sour and spicy flavours 225 g Pineapple400 g New Potato400 ml Coconut Milk35 g Mae Jum Thai Yellow Curry Paste100 ml Water70 g Cavolo Nero1 tbsp Palm Sugar2 tbsp Light Soya Sauce1 tbsp...
Vegan Thai Stir Fried Rice

Vegan Thai Stir Fried Rice

Vegan Thai stir-fried rice cooked with pineapple, carrots, peas and cashew nuts. Serve in a fresh pineapple bowl. Recipes by Mae Jum Vegan Thai Stir Fried Rice Stir-fried rice full of flavours, served in a fresh pineapple bowl 350 g Jasmine Rice (Cooked and cold)160 g...
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