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Jum

Tom Yum Taley

thai tom yum talay soup mae jum  

Thai tom yum can be a flavoursome starter when served with a little steamed white rice or served with sticky rice as a main dish. You can either place some rice in a bowl and serve the soup on top or serve the rice on the side (I prefer it separate, I'm not a big fan of soggy rice).

What I love most about Tom Yum soup is the fantastic fresh flavours from the ingredients as they are being cooked whole in the water instead of being a paste or jelly. Tom yum goong (prawn) is the probably the most popular kind of tom yum soup, but I love seafood (Talay in Thai), so I generally add more in this particular soup.

This is definitely a dish to host at a Thai dinner party as this will blow the minds (and the mouths) of your guests. If you are cooking this recipe, please do take pictures and tag us @maejumsamunprai on social media, we would love to share!

If you liked this recipe go ahead and check out our other ones such as Som Tam - Thai Green Papaya Salad! If you enjoyed this Thai Tom Yum Talay recipe, please rate this post and subscribe for updates of new Thai recipes!

Tom Yum Taley

A popular hot and sour Thai soup. Today cook it with seafood such as prawns, squid and tuna!
5 from 3 votes
Print Pin Rate
Course: Side Dish, Soup
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 151kcal

Ingredients

  • 500 g King Prawns
  • 150 g Squid
  • 150 g Tuna
  • 150 g Cherry Tomatoes
  • 20 g Spring Onion
  • 20 g Lemongrass
  • 10 g Coriander
  • 30 g Shallots
  • 15 g Fresh Chilli
  • 300 g Mixed Mushrooms
  • 5 Kaffir Lime Leaves
  • 3 Limes
  • 800 ml Water
  • 3 tbsp Fish sauce
  • 1 tbsp Palm Sugar

Instructions

Preparation

  • Peel and chop the shallots in half
  • Chop lemongrass, spring onion and coriander into 2 inch pieces
  • Cut cherry tomatoes in half

Cooking Method

  • In a large pot, heat 800ml of water to a boil. Add fish sauce and palm sugar
  • Add shallots and lemongrass and cook for 2-3 minutes
  • Add prawns, squid, tuna and mixed mushrooms to the pot and let it cook for 5 minutes
  • Add cherry tomatoes, spring onions, fresh chillies and coriander. Squeeze the juice from the limes into the pot. Mix well and cook for a further 5 minutes
  • Take off heat and serve hot with freshly made Thai Jasmine rice

Nutrition

Nutrition Facts
Tom Yum Taley
Amount Per Serving
Calories 151 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Cholesterol 172mg57%
Sodium 1272mg55%
Potassium 510mg15%
Carbohydrates 13g4%
Fiber 3g13%
Sugar 5g6%
Protein 22g44%
Vitamin A 478IU10%
Vitamin C 24mg29%
Calcium 83mg8%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

1 Comment

  1. Avatar

    5 stars
    Cooked tonight, followed recipe which was easy to follow and it worked out superbly.

    Both myself and my wife loved it and we will be repeatung.it soon

    Many thanks

    Reply

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