Go Back
+ servings

Pork Thai Jungle Curry with Green Beans

Simple, yet spicy curry! If you can handle the heat then this is the curry for you!
3.6 from 10 votes
Print Pin
Course: Main Course
Keyword: Green beans, Jungle Curry, Pork
Thai Curry Paste: Jungle
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: 259kcal
Author: Jum

Ingredients

  • 1 tbsp Vegetable Oil
  • 35 g Mae Jum Jungle Curry Paste
  • 1 tbsp Fish Sauce
  • 1 tbsp Palm Sugar
  • 300 ml water use less water if cooking with coconut milk too
  • 400 g Pork Tenderloin
  • 250 g Green beans
  • 1 tbsp Shrimp paste optional
  • Fresh mint leaves Garnish
  • 100 ml coconut milk for a milder sauce

Instructions

Preparation

  • Slice the pork in thin strips
  • Chopped up your green beans into 2-3cm length pieces

Method

  • Heat oil into a large saucepan on medium/high heat, then stir-fry curry paste to build aroma.
  • Add 100ml water to loosen the mix, then blend in shrimp paste (optional), fish sauce and palm sugar
  • Add sliced pork and stir-fry the meat until it is coated. Then add the remaining 200ml water (and coconut milk for a milder sauce)  then simmer for 10 minutes.
  • Add green beans, and cook for a further 5-10 minutes, or until the beans are cooked.
  • Turn off heat and mix through a handful of fresh mint leaves just before serving with Thai Jasmine rice

Video

Nutrition

Serving: 4g | Calories: 259kcal | Carbohydrates: 10g | Protein: 26g | Fat: 13g | Saturated Fat: 9g | Cholesterol: 108mg | Sodium: 555mg | Potassium: 604mg | Fiber: 2g | Sugar: 5g | Vitamin A: 431IU | Vitamin C: 8mg | Calcium: 48mg | Iron: 2mg