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Thai Beef Massaman Curry with Potatoes

A family-friendly curry! Delicious flavours that everyone can enjoy!
3.48 from 19 votes
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Course: Main Course
Cuisine: Thai
Keyword: potatoes, Thai Beef Recipes, Thai Massaman curry
Thai Curry Paste: massaman
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Calories: 2178kcal
Author: Jum

Ingredients

  • 1 tbsp Vegetable Oil
  • 35 g Mae Jum Massaman Curry Paste
  • 1 tbsp Fish Sauce
  • 1 tbsp Palm Sugar
  • 400 ml Coconut milk
  • 350 g Stewing Beef
  • 300g g potatoes
  • 200 ml Water
  • 2 small onions
  • 50 g Cherry Tomatoes
  • 50 g Peanuts
  • Red chilli optional

Instructions

Preparation

  • Peel and chop the potato and onions into chunks
  • Chop the cherry tomatoes into halves
  • Cut the beef into 1 inch cubes
  • Pan roast the peanuts

Method

  • Heat oil into a large saucepan on medium/high heat, then stir-fry curry paste to build aroma.
  • Add 100ml water to loosen the mix, and then blend in fish sauce and palm sugar
  • Add beef, bring to a light boil, cover and cook for 10 minutes. Add the remaining water, cover and simmer for a further 20 minutes
  • Then add coconut milk, potatoes and onions and bring back to an uncovered simmer for 20 minutes
  • Add cherry tomatoes and roasted peanuts, stir well before removing from heat.
  • Garnish with thinly sliced red chilli just before serving (optional) and serve hot with freshly made Thai Jasmine rice

Video

Notes

Add Mae Jum Thai Massaman Curry Paste to your basket.

Nutrition

Serving: 4g | Calories: 2178kcal | Carbohydrates: 113g | Protein: 111g | Fat: 152g | Saturated Fat: 105g | Cholesterol: 217mg | Sodium: 1744mg | Potassium: 4246mg | Fiber: 23g | Sugar: 32g | Vitamin A: 245IU | Vitamin C: 92mg | Calcium: 252mg | Iron: 19mg