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Thai Beef Massaman Curry with Potatoes

A family-friendly curry! Delicious flavours that everyone can enjoy!
3.73 from 36 votes
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Course: curry, dinner, lunch, Main Course
Cuisine: Thai
Keyword: Beef, Massaman, potatoes, Thai Beef Recipes, Thai Massaman curry, Traditional Recipe
Thai Curry Paste: massaman
Prep Time: 10 minutes
Cook Time: 1 hour 30 minutes
Total Time: 1 hour 40 minutes
Servings: 4
Calories: 549kcal
Author: Jum

Ingredients

  • 1 tbsp Vegetable Oil
  • 35 g Mae Jum Massaman Curry Paste
  • 1 tbsp Fish Sauce
  • 1 tbsp Palm Sugar
  • 400 ml Coconut milk
  • 350 g Stewing Beef
  • 300g g potatoes
  • 200 ml Water
  • 2 small onions
  • 50 g Cherry Tomatoes
  • 1 tbsp Tamarind Paste optional
  • 50 g Peanuts
  • Red chilli optional

Instructions

Preparation

  • Peel and chop the potato and onions into chunks
  • Chop the cherry tomatoes into halves
  • Cut the beef into 1 inch cubes
  • Pan roast the peanuts

Method

  • Heat oil into a large saucepan on medium/high heat, then stir-fry curry paste to build aroma.
  • Add 100ml water to loosen the mix, and then blend in fish sauce, palm sugar and tamarind (optional)
  • Add beef and coconut milk, bring to a light boil, cover and cook for 30-45 minutes.
  • Add potatoes, onions and peanuts with remaining water (100ml), bring back to a simmer and cook for a further 30 minutes (uncovered)
  • Add cherry tomatoes stir well before removing from heat. If the sauce is too thin, continue to simmer to reduce sauce further
  • Garnish with thinly sliced red chilli just before serving (optional) and serve hot with freshly steamed Thai Jasmine rice

Notes

Add Mae Jum Thai Massaman Curry Paste to your basket.

Nutrition

Sodium: 437mg | Calcium: 71mg | Vitamin C: 23mg | Vitamin A: 65IU | Sugar: 10g | Fiber: 6g | Potassium: 1087mg | Cholesterol: 54mg | Calories: 549kcal | Saturated Fat: 26g | Fat: 38g | Protein: 27g | Carbohydrates: 30g | Iron: 5mg