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Thai Beef Massaman Curry with Potatoes

A family-friendly curry! Delicious flavours that everyone can enjoy!
3.48 from 19 votes
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Course: Main Course
Cuisine: Thai
Keyword: potatoes, Thai Beef Recipes, Thai Massaman curry
Thai Curry Paste: massaman
Prep Time: 10 minutes
Cook Time: 1 hour
Total Time: 1 hour 10 minutes
Calories: 2178kcal
Author: Jum


  • 1 tbsp Vegetable Oil
  • 35 g Mae Jum Massaman Curry Paste
  • 1 tbsp Fish Sauce
  • 1 tbsp Palm Sugar
  • 400 ml Coconut milk
  • 350 g Stewing Beef
  • 300g g potatoes
  • 200 ml Water
  • 2 small onions
  • 50 g Cherry Tomatoes
  • 50 g Peanuts
  • Red chilli optional



  • Peel and chop the potato and onions into chunks
  • Chop the cherry tomatoes into halves
  • Cut the beef into 1 inch cubes
  • Pan roast the peanuts


  • Heat oil into a large saucepan on medium/high heat, then stir-fry curry paste to build aroma.
  • Add 100ml water to loosen the mix, and then blend in fish sauce and palm sugar
  • Add beef, bring to a light boil, cover and cook for 10 minutes. Add the remaining water, cover and simmer for a further 20 minutes
  • Then add coconut milk, potatoes and onions and bring back to an uncovered simmer for 20 minutes
  • Add cherry tomatoes and roasted peanuts, stir well before removing from heat.
  • Garnish with thinly sliced red chilli just before serving (optional) and serve hot with freshly made Thai Jasmine rice



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Serving: 4g | Calories: 2178kcal | Carbohydrates: 113g | Protein: 111g | Fat: 152g | Saturated Fat: 105g | Cholesterol: 217mg | Sodium: 1744mg | Potassium: 4246mg | Fiber: 23g | Sugar: 32g | Vitamin A: 245IU | Vitamin C: 92mg | Calcium: 252mg | Iron: 19mg