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crispy pork belly dish

Moo Krob - Cripsy Deep-fried Pork Belly

Crispy deep-fried pork belly! what's not to love?!
4.25 from 4 votes
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Course: Appetizer, Side Dish
Keyword: Pork
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories: 1384kcal
Author: Jum


  • 500 g Pork Belly
  • 30 g Tempura Flour
  • 2 tbsp Soy Sauce
  • 1 tbsp Sugar
  • 500 ml Vegetable Oil



  • Put the pork belly into a bowl along with the tempura flour, Soy sauce and sugar. Cover the pork with the mix until fully coated

Cooking Method

  • Heat the oil in a wok
  • Once it is hot, carefully place the pork belly into the oil for 5-7 minutes. While cooking make sure to flip the pork belly so they are evenly cooked on both sides
  • After, take the pork belly out and let it rest for 5 mins
  • Reheat the oil and place the pork belly in again and cook for a further 3 minutes
  • Take out and place on tissue to dry excess oil. Then chop the pork belly into bite size pieces, ready to be eaten with sticky rice or som tum!


Calories: 1384kcal | Carbohydrates: 18g | Protein: 27g | Fat: 133g | Saturated Fat: 48g | Cholesterol: 180mg | Sodium: 1086mg | Potassium: 501mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1mg | Calcium: 13mg | Iron: 2mg