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crispy pork belly dish

Moo Krob - Cripsy Deep-fried Pork Belly

Crispy deep-fried pork belly! what's not to love?!
4.25 from 4 votes
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Course: Appetizer, Side Dish
Keyword: Pork
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 2
Calories: 1384kcal
Author: Jum

Ingredients

  • 500 g Pork Belly
  • 30 g Tempura Flour
  • 2 tbsp Soy Sauce
  • 1 tbsp Sugar
  • 500 ml Vegetable Oil

Instructions

Preparation

  • Put the pork belly into a bowl along with the tempura flour, Soy sauce and sugar. Cover the pork with the mix until fully coated

Cooking Method

  • Heat the oil in a wok
  • Once it is hot, carefully place the pork belly into the oil for 5-7 minutes. While cooking make sure to flip the pork belly so they are evenly cooked on both sides
  • After, take the pork belly out and let it rest for 5 mins
  • Reheat the oil and place the pork belly in again and cook for a further 3 minutes
  • Take out and place on tissue to dry excess oil. Then chop the pork belly into bite size pieces, ready to be eaten with sticky rice or som tum!

Nutrition

Calories: 1384kcal | Carbohydrates: 18g | Protein: 27g | Fat: 133g | Saturated Fat: 48g | Cholesterol: 180mg | Sodium: 1086mg | Potassium: 501mg | Fiber: 1g | Sugar: 6g | Vitamin C: 1mg | Calcium: 13mg | Iron: 2mg