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Tom Yum Taley

A popular hot and sour Thai soup. Today cook it with seafood such as prawns, squid and tuna!
4.17 from 6 votes
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Course: Side Dish, Soup
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6
Calories: 151kcal

Ingredients

  • 500 g King Prawns
  • 150 g Squid
  • 150 g Tuna
  • 150 g Cherry Tomatoes
  • 20 g Spring Onion
  • 20 g Lemongrass
  • 10 g Coriander
  • 30 g Shallots
  • 15 g Fresh Chilli
  • 300 g Mixed Mushrooms
  • 5 Kaffir Lime Leaves
  • 3 Limes
  • 800 ml Water
  • 3 tbsp Fish sauce
  • 1 tbsp Palm Sugar

Instructions

Preparation

  • Peel and chop the shallots in half
  • Chop lemongrass, spring onion and coriander into 2 inch pieces
  • Cut cherry tomatoes in half

Cooking Method

  • In a large pot, heat 800ml of water to a boil. Add fish sauce and palm sugar
  • Add shallots and lemongrass and cook for 2-3 minutes
  • Add prawns, squid, tuna and mixed mushrooms to the pot and let it cook for 5 minutes
  • Add cherry tomatoes, spring onions, fresh chillies and coriander. Squeeze the juice from the limes into the pot. Mix well and cook for a further 5 minutes
  • Take off heat and serve hot with freshly made Thai Jasmine rice

Nutrition

Calories: 151kcal | Carbohydrates: 13g | Protein: 22g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 172mg | Sodium: 1272mg | Potassium: 510mg | Fiber: 3g | Sugar: 5g | Vitamin A: 478IU | Vitamin C: 24mg | Calcium: 83mg | Iron: 2mg