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Pork Ribs Thai Jungle Curry

Hot and spicy Thai jungle pork ribs curry with kaffir lime leaves and mint. One of my family favourites!
3.67 from 9 votes
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Course: Main Course
Keyword: Jungle Curry, Pork
Thai Curry Paste: Jungle
Cook Time: 55 minutes
Total Time: 55 minutes
Servings: 8
Calories: 199kcal
Author: Jum

Ingredients

  • 70 g Mae Jum Thai Jungle Curry Paste
  • 800 g Chopped Pork Ribs
  • 700 ml Water 500ml water + 200ml coconut milk for milder taste
  • 5 Kaffir Lime Leaves Thinly sliced
  • 50 g Fresh Mint Leaves Roughly chopped
  • 1 tbsp Fish Sauce

Instructions

Cooking Method

  • Add half of the water to a large saucepan and bring to a light boil
  • Add the curry paste and blend until paste is smooth before adding the fish sauce
  • Add the remaining water (or coconut milk) and pork ribs and simmer for 45 minutes
  • Turn off heat and gently stir in kaffir lime leaves and mint. Serve hot with freshly made Thai fragrance rice. Enjoy!

Notes

Add Mae Jum Thai Jungle Curry Paste to your basket!
 

Nutrition

Sodium: 240mg | Calcium: 28mg | Vitamin C: 2mg | Vitamin A: 266IU | Sugar: 1g | Fiber: 1g | Potassium: 211mg | Cholesterol: 56mg | Calories: 199kcal | Saturated Fat: 5g | Fat: 16g | Protein: 11g | Carbohydrates: 1g | Iron: 1mg