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Pork Ribs Thai Jungle Curry

Hot and spicy Thai jungle pork ribs curry with kaffir lime leaves and mint. One of my family favourites!
3.17 from 6 votes
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Course: Main Course
Keyword: Jungle Curry, Pork
Thai Curry Paste: Jungle
Cook Time: 55 minutes
Total Time: 55 minutes
Servings: 8
Calories: 199kcal
Author: Jum

Ingredients

  • 70 g Mae Jum Thai Jungle Curry Paste
  • 800 g Chopped Pork Ribs
  • 700 ml Water 500ml water + 200ml coconut milk for milder taste
  • 5 Kaffir Lime Leaves Thinly sliced
  • 50 g Fresh Mint Leaves Roughly chopped
  • 1 tbsp Fish Sauce

Instructions

Cooking Method

  • Add half of the water to a large saucepan and bring to a light boil
  • Add the curry paste and blend until paste is smooth before adding the fish sauce
  • Add the remaining water (or coconut milk) and pork ribs and simmer for 45 minutes
  • Turn off heat and gently stir in kaffir lime leaves and mint. Serve hot with freshly made Thai fragrance rice. Enjoy!

Notes

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Nutrition

Calories: 199kcal | Carbohydrates: 1g | Protein: 11g | Fat: 16g | Saturated Fat: 5g | Cholesterol: 56mg | Sodium: 240mg | Potassium: 211mg | Fiber: 1g | Sugar: 1g | Vitamin A: 266IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg