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Mae Jum Beef Thai Green Curry Recipe, Aubergines, Green beans

Beef Thai Green Curry with Aubergines and Green Beans

A delicious, authentic Thi green curry. Perfect for last minute entertaining!
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Course: curry, dinner, lunch, Main Course
Cuisine: Thai
Keyword: Aubergines, Beef, Green beans, Thai Beef Recipes, Thai Green Curry, Thai Green Curry Recipes
Thai Curry Paste: Green
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 510kcal

Ingredients

  • 450 g Beef Rump Steak
  • 35 g Mae Jum Thai Green Curry Paste
  • 120 g Green Beans
  • 1 Aubergine Medium
  • 400 ml Coconut Milk
  • 100 ml Water
  • Sweet Thai Basil
  • 1 tbsp Palm Sugar
  • 1 tbsp Fish Sauce
  • 2 tbsp Coconut Oil
  • 1 tbsp Shrimp Paste Optional

Instructions

Preparation

  • Trim the ends of the green beans and cut them in half
  • Cut the aubergines in small chunks
  • Cut the beef into thin slices, around 2 inches in length

Cooking Method

  • In a wok, fry the green curry paste in 1 tbsp of coconut oil for 2-3 minutes to build aroma
  • Add a small amount of the thick layer of coconut milk to loosen the paste before seasoning with fish sauce, palm sugar and shrimp paste. Blend well and simmer for a further 2 minutes
  • Add the remaining coconut milk, aubergines, green beans and water. Simmer for 10 minutes
  • In a separate pan, cook the beef strips in 1 tbsp of coconut oil but don't let it brown. Then add the cooked beef to the curry in the wok.
  • Turn off heat and gently stir in a hand full of sweet Thai basil. Serve with freshly made Thai Jasmine rice, enjoy!

Nutrition

Calories: 510kcal | Carbohydrates: 17g | Protein: 32g | Fat: 37g | Saturated Fat: 29g | Cholesterol: 113mg | Sodium: 575mg | Potassium: 985mg | Fiber: 6g | Sugar: 11g | Vitamin A: 234IU | Vitamin C: 9mg | Calcium: 76mg | Iron: 5mg