- 500 g Beef Steak
- 400 ml Coconut Milk
- 100 g Green Beans
- 150 g Mixed Pepper
- 35 g Mae Jum Thai Red Curry Paste
- 1 tbsp Palm Sugar
- 1 tbsp Fish Sauce
Preparation
Cut the mix peppers into strips or roughly dice
Trim the ends of the green beans and cut them into thirds
Slice the beef steak into 2-3 inch long strips. You can remove any fat from the steak if you desire
Cooking Method
In a wok, fry red curry paste in oil for 2 minutes on med/high heat
Add the thick layer of coconut milk with fish sauce and palm sugar, blend well. Bring to a light boil and simmer for 5 minutes
Stir fry the beef in the curry sauce for 5 minutes before adding the remaining coconut milk with green beans and mixed peppers. Simmer for a further 5 minutes
Serve up with freshly made Jasmine rice and garnish with fresh red chillies
Calories: 521kcal | Carbohydrates: 12g | Protein: 28g | Fat: 42g | Saturated Fat: 29g | Cholesterol: 76mg | Sodium: 442mg | Potassium: 743mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1366IU | Vitamin C: 54mg | Calcium: 39mg | Iron: 4mg