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Mae Jum Thai-style Beef Burgers Recipe

Thai-Style Homemade Beef Burgers

Fresh coriander and Thai green curry paste, these burgers are full of flavour
4.67 from 3 votes
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Course: BBQ, dinner, lunch, Main Course, Side Dish
Cuisine: American, Thai
Keyword: BBQ, Beef, Burgers, Green Curry Paste, Thai Beef Recipes, Thai Style
Thai Curry Paste: Green
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 476kcal

Ingredients

  • 500 g Minced Beef
  • 2 tbsp Mae Jum Thai Green Curry Paste
  • 1/2 Onion
  • 1 Egg
  • Coriander leaves Handful
  • 4 Burger Buns
  • Salt
  • Tomato Garnish
  • Lettuce Garnish
  • Sweet Thai Basil Garnish
  • Red Onion Garnish

Instructions

Preparation

  • Finely chop onions and coriander leaves
  • In a mixing bowl, add beef, onions, coriander, curry paste, egg and a big pinch of salt. Combine everything together. Spilt into 4-5 portions and shape into patties, chill in the fridge until ready to cook

Cooking Method

  • Heat the grill to high heat before placing the patties on top. Grill for 15 minutes, turning halfway through
  • Cut the burger buns in half and toast the insides if desired. Assemble burgers by placing lettuce at the bottom, then patty, tomato, onion and sweet Thai basil. Enjoy!

Nutrition

Calories: 476kcal | Carbohydrates: 26g | Protein: 28g | Fat: 28g | Saturated Fat: 11g | Trans Fat: 2g | Cholesterol: 130mg | Sodium: 317mg | Potassium: 506mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1779IU | Vitamin C: 6mg | Calcium: 135mg | Iron: 5mg