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Mae Jum Thai-style Beef Burgers Recipe

Thai-Style Homemade Beef Burgers

Fresh coriander and Thai green curry paste, these burgers are full of flavour
4.67 from 3 votes
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Course: BBQ, dinner, lunch, Main Course, Side Dish
Cuisine: American, Thai
Keyword: BBQ, Beef, Burgers, Green Curry Paste, Thai Beef Recipes, Thai Style
Thai Curry Paste: Green
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 476kcal


  • 500 g Minced Beef
  • 2 tbsp Mae Jum Thai Green Curry Paste
  • 1/2 Onion
  • 1 Egg
  • Coriander leaves Handful
  • 4 Burger Buns
  • Salt
  • Tomato Garnish
  • Lettuce Garnish
  • Sweet Thai Basil Garnish
  • Red Onion Garnish



  • Finely chop onions and coriander leaves
  • In a mixing bowl, add beef, onions, coriander, curry paste, egg and a big pinch of salt. Combine everything together. Spilt into 4-5 portions and shape into patties, chill in the fridge until ready to cook

Cooking Method

  • Heat the grill to high heat before placing the patties on top. Grill for 15 minutes, turning halfway through
  • Cut the burger buns in half and toast the insides if desired. Assemble burgers by placing lettuce at the bottom, then patty, tomato, onion and sweet Thai basil. Enjoy!


Calories: 476kcal | Carbohydrates: 26g | Protein: 28g | Fat: 28g | Saturated Fat: 11g | Trans Fat: 2g | Cholesterol: 130mg | Sodium: 317mg | Potassium: 506mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1779IU | Vitamin C: 6mg | Calcium: 135mg | Iron: 5mg