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Mae Jum Thai Green Pork Curry with vegetables recipe

Thai Green Pork Curry with Vegetables

Delicious family meal! Pork Thai green curry with mixed vegetables
3.87 from 15 votes
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Course: curry, dinner, lunch, Main Course
Cuisine: Thai
Keyword: baby corn, Bell Pepper, Family Friendly, Green beans, Pork, pork curry, Quick and Easy, Sweet Thai Basil, Thai Green Curry
Thai Curry Paste: Green
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Calories: 628kcal


  • 500 g Pork Belly or Fillet
  • 400 ml Coconut Milk
  • 35 g Mae Jum Thai Green Curry Paste
  • 100 g Green Beans
  • 150 g Bell Pepper Red, Green or Yellow
  • 150 g Baby Corn
  • 1 tbsp Palm Sugar
  • 1 tbsp Fish Sauce
  • Sweet Thai Basil
  • Lime Optional



  • Cut the mix peppers into strips or roughly dice
  • Trim the ends of the green beans and cut them and baby corn into thirds
  • Slice the pork into 2-3 inch long strips. You can remove any fat from the pork if there is any

Cooking Method

  • In a wok, fry the green curry paste in oil for 2 minutes on med/high heat
  • Add the thick layer of coconut milk with fish sauce and palm sugar, blend well. Bring to a light boil and simmer for 5 minutes
  • Stir fry the pork in the curry sauce for 7 minutes before adding the remaining coconut milk with vegetables. Simmer for a further 7-10 minutes, until vegetables are cooked.
  • Turn off heat, and gently stir in a handful of sweet Thai basil leaves.
  • Serve up with freshly made Jasmine rice and garnish with sweet Thai Basil and a squeeze of fresh lime juice.


Calories: 628kcal | Carbohydrates: 20g | Protein: 26g | Fat: 51g | Saturated Fat: 31g | Cholesterol: 90mg | Sodium: 448mg | Potassium: 870mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1850IU | Vitamin C: 58mg | Calcium: 62mg | Iron: 4mg