Go Back
–+ servings

Cod Thai Panang Curry

This delicious Cod in Thai Panang sauce has a mild spice level. It's suitable for everyone to enjoy!
3.6 from 5 votes
Print Pin
Course: Main Course
Keyword: Fish, panang
Thai Curry Paste: Panang
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 4
Calories: 300kcal

Ingredients

  • 35 g Mae Jum Panang Curry Paste
  • 400 g Cod Fillet
  • 10 g Red chilli
  • 5-6 Kaffir Lime leaves
  • 400 ml coconut milk Do not shake
  • 2 tbsp Olive oil
  • 2 tbsp Fish sauce
  • 1 tbsp palm sugar

Instructions

Preparation

  • Slice the red chillies and finely chop the kaffir lime leaves

Cooking Method

  • Add the oil and Panang Curry Paste into a large saucepan, bring to a moderate heat and blend till smooth.
  • Add the fish sauce and palm sugar to taste.
  • Add the top thick creamy layer of the coconut milk and let it cook for 5 minutes
  • Add the rest of the coconut milk and bring to a light boil
  • Place the Cod into the large saucepan, cook each side of the Cod for 3 minutes each.
  • Turn off the heat and add the red chillies and kaffir lime leaves on top. Serve with rice, noodles or potatoes. Enjoy!

Notes

Add Mae Jum Thai Panang Curry Paste to your basket!
 
 

Nutrition

Calories: 300kcal | Carbohydrates: 6g | Protein: 20g | Fat: 23g | Saturated Fat: 19g | Cholesterol: 43mg | Sodium: 842mg | Potassium: 659mg | Fiber: 1g | Sugar: 3g | Vitamin A: 80IU | Vitamin C: 6mg | Calcium: 38mg | Iron: 4mg