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Phad Phed Moo

A pork spicy stir fry, cooked with green beans. A delicious and hot meal that takes no time to at all to whip up!
3.34 from 9 votes
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Course: Main Course
Cuisine: Thai
Keyword: Green beans, Pork, red curry, spicy, stir fry
Thai Curry Paste: Red
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 242kcal
Author: Jum


  • 25 g Red Curry Paste
  • 500 g Pork fillet
  • 130 g Green Beans
  • 5 Kaffir Lime leaves
  • 200 ml water
  • 2 tbsp Fish sauce
  • 1 tbsp Palm sugar
  • 2 tbsp Vegetable oil


  • Preparation
  • Thinly slice the pork fillet
  • Cut the green beans into 3cm slices
  • Slice the red chillies and thinly slice the kaffir lime leaves
  • Cooking instructions
  • Add the oil and curry paste into a wok and bring to a moderate heat and blend until sauce is smooth.
  • Add the fish sauce, palm sugar and 100ml of water and blend together.
  • Add the pork slices into the saucepan and stir fry for 5 minutes.
  • Add the green beans and the rest of the water into the mix and cook for a further 5 minutes.
  • Turn off the heat and add the red chillies and kaffir lime leaves. Serve hot with freshly made Thai Jasmine rice.


And Mae Jum Thai Red Curry Paste to your basket!


Calories: 242kcal | Carbohydrates: 6g | Protein: 27g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 81mg | Sodium: 782mg | Potassium: 586mg | Fiber: 1g | Sugar: 4g | Vitamin A: 1602IU | Vitamin C: 5mg | Calcium: 36mg | Iron: 2mg