Salmon Thai Red Curry with Baby Corn and Sugar Snaps
I love to cook with salmon! It is such an easy and flavoursome protein that takes no time at all to cook. For this salmon Thai red curry recipe, I chose a skinless fillet of salmon, so that I don’t need to worry about frying the skin to make it crispy. The salmon can be cooked with all the vegetables in one pot - or wok!
There are 2 of your 5 a day in this meal, baby corn and sugar snaps! Paired together with this oily fish (1 portion of oily fish a week for a balanced diet), you can rest assure you are filling your body with nutrition!
This recipe is going to be spicy, using nearly half the Mae Jum Thai red curry paste pack with only 200ml of coconut milk, have your glass of water close by! Nevertheless, give this recipe a try, it’s absolutely delicious!