Our Thai pastes excludes the use of shrimp paste and fish sauce which are commonly found in other brands. Our pastes can be adapted to fit any kind of diet. Proudly registered with the Vegan Society.

We strongly believe that natural is best and our pastes are packed full of natural ingredients that provide essential nutrients, support the immune system, and reduce the risk of chronic diseases. No added nasties for happier and healthier eating.

We’re proud to offer a range of authentic Thai pastes which are gluten-free making it suitable for those with celiac disease or gluten sensitivity. Enjoy cooking Thai dishes and leave the worries about digestive issues and inflammation behind.

How the paste is made makes a difference in both texture and taste. Our pastes are stone ground in a traditional method, ensuring that the natural oils, moisture, and flavour is extracted and blended together.

It's all about natural ingredients, carefully prepared to the quality you would expect from Mae Jum. We do not add an artificial preservatives, no added sugar, no oil, no processed shrimp paste, but perhaps just a pinch of love.

Thai food can be spicy, and that's great, but it's also delicious food for all the family. Look out of the spice badges to rate the heat level so you can better decide what's best for everyone.