I have been making Thai curry pastes for over 25 years, using the same herbs, spices and techniques as I would when I was back in my hometown Yantakhao.
Every ingredient in our pastes are natural and are grown in Southern Thailand, which provides the perfect conditions for some of the most aromatic herbs and spices in Asia. Absolutely no compromises are made when it comes to truly authentic and traditional Thai curry pastes.
Simply Thai, simply delicious! – Mae Jum
Each of our Thai curry pastes is only made from the finest fresh herbs and whole spices, which are then blended together with nothing added but a little natural sea salt. Making a homemade curry could never be easier to do, with amazing authentic taste every time!
Simply fry and blend the paste into coconut milk, season with fish sauce (or light soya sauce) and palm sugar, then add your favourite ingredients. Our customers enjoy the true essence of Thai Cuisine, bringing nature, health, freshness, aroma and authentic Thai Tastes to their home.
This dish is a delight! Thai Green Curry with jackfruit and rice noodles. A perfect meat-free meal!
Quickly put together this fragrant one-pot curry to create this stunning dish with subtle warm spice!
Delicious fish Thai Jungle curry cooked with cod fillet and mixed vegetables!