Another quick dish to prepare and cook...Phad Phed Moo! This meal is a spicy (Phed) pork (Moo) stir fry (Phad) and it is delicious, perfect for the spice lovers! You can switch up the protein for this recipe, try out prawns, beef or tofu!
This is a great way to use a Thai curry paste in something other than a curry! This recipe calls for Thai red curry paste, you can also try it with Thai yellow or Jungle curry paste too. All these pastes will make this dish spicy, especially the Jungle!
I made phad phed moo as part of my Thai feast to celebrate Songkran, we have a blog that talks about this special time of year, take a read here. Everyone at the table loved it and was asking for more, I really hope you will enjoy it too!
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Phad Phed Moo - Spicy Pork Stir Fry
An easy and spicy stir fry. Cooked with pork, pea aubergines and bamboo shoots