Standard Delivery 2-3 days / FREE DELIVERY ON ORDERS OVER £20

author image

Phad Phed Moo - Spicy Pork Stir Fry

Mae Jum Phat Phet Moo Recipe - Thai Spicy Pork Stir fry recipe  

Another quick dish to prepare and cook...Phad Phed Moo! This meal is a spicy (Phed) pork (Moo) stir fry (Phad) and it is delicious, perfect for the spice lovers! You can switch up the protein for this recipe, try out prawns, beef or tofu!

This is a great way to use a Thai curry paste in something other than a curry! This recipe calls for Thai red curry paste, you can also try it with Thai yellow or Jungle curry paste too. All these pastes will make this dish spicy, especially the Jungle!

I made phad phed moo as part of my Thai feast to celebrate Songkran, we have a blog that talks about this special time of year, take a read here. Everyone at the table loved it and was asking for more, I really hope you will enjoy it too!

Mae Jum Phad Phed recipe

If you enjoyed our Phad Phed Moo (Thai spicy stir fry) recipe, please give this post a rating and subscribe for new blog updates and recipes. Follow and tag us @maejumsamunprai on social media for great foodie content and giveaway competitions!

Mae Jum Phat Phet Moo Recipe - Thai Spicy Pork Stir fry recipe

Phad Phed Moo - Spicy Pork Stir Fry

An easy and spicy stir fry. Cooked with pork, pea aubergines and bamboo shoots
3.69 from 16 votes
Print Pin Rate
Course: curry, dinner, lunch, Main Course, Side Dish
Cuisine: Thai
Keyword: Aubergines, bamboo shoots, Hot and Spicy, pea aubergines, Pork, pork curry, red curry, thai curry
Thai Curry Paste: Red
Servings: 4
Calories: 283kcal


  • 500 g Pork Loin
  • 35 g Mae Jum Thai Red Curry Paste
  • 100 g Thai Pea Aubergines
  • 200 g Bamboo Shoots
  • 100 ml Water
  • 3 tbsp Coconut Oil
  • 1 tbsp Fish Sauce
  • 1 tbsp Palm Sugar
  • 4 Kaffir Lime Leaves



  • Pick Thai pea aubergines off its stem and rinse under water
  • Slice pork loin into slices around 2 inch in length

Cooking Method

  • Heat coconut oil in a wok. Stir fry the curry paste until broken down in the oil
  • Season with fish sauce and palm sugar. Blend well and simmer for 2 minutes
  • Add sliced pork to the wok and stir fry for 5 minutes
  • Add bamboo shoot and pea aubergines with water to the wok and simmer for a further 7 minutes until cooked
  • Take off heat, tear kaffir lime leaves off it's middle stem into small pieces and gently stir into the curry. Enjoy with freshly made Thai Jasmine rice!


Nutrition Facts
Phad Phed Moo - Spicy Pork Stir Fry
Amount Per Serving
Calories 283 Calories from Fat 144
% Daily Value*
Fat 16g25%
Saturated Fat 11g69%
Cholesterol 79mg26%
Sodium 426mg19%
Potassium 578mg17%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 4g4%
Protein 29g58%
Vitamin A 13IU0%
Vitamin C 1mg1%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Shopping cart0
There are no products in the cart!
Continue shopping