A high-quality mix of 100% Natural fresh herbs and spices blended into a high-intensity Thai Panang curry paste, free of any additives, water, oil or bulking material.
Our uniquely authentic concentrated Thai Panang curry paste is enough to produce an amazingly flavourful and aromatic Panang Thai curry for 8 people.
Lower the amount of paste to reduce the spiciness without compromising on flavour, and freeze the remaining paste to keep it fresh for your next use, or make a larger batch, and freeze for a quick homemade ready meal.
Take a closer look at our ingredient section of our website to learn more about what goes into our recipes, and why the Mae Jum is leading the market in premium Thai herbs and spices.
Heat profile is 2/5.
Thai Panang Curry Paste Contains the following ingredients.
Red Chilli, Shallots, Garlic, Lemongrass, Rock Salt, Galangal, Coriander Root, Coriander Seeds, White Pepper, Turmeric, Kaffir Lime Rind, Cumin Seeds, Nutmeg
No artificial colours or preservatives. 100% Natural ingredients. Produced in Thailand.
Gluten-Free. Registered with the Vegan Society