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Read About Mae Jum's Traditional Thai Yellow Curry Paste

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Yellow Thai Curry Paste

Watch how to cook a Mae Jum curry!

A Thai Yellow curry has more turmeric than other traditional Thai curries, providing the dish with a vibrant yellow colour. Along with including yellow chillies, makes the curry the spicier of the famous trio. 

The curry has a rich, bold taste, sweet with subtle hints of spices, and is effectively hot without being overpowering. Like our other pastes, our yellow curry paste is made with 100% natural herbs and spices, with added artificial colourings or preservatives.

 

How it’s made

A true Thai Yellow curry paste is made with yellow chillies, galangal, lemongrass and a bunch of spices including turmeric. Yellow curry is one of the famous trios of curries, Thai yellow curry can be the spicier of the three, so can have a kick to it. 

Usually made with chicken or beef and vegetables like young papaya, sour pineapple, courgettes and green aubergines. Some recipes call for potatoes, pumpkin or bamboo and can be cooked with duck, shrimp, fish or tofu, and eaten with steamed rice, or Khanom Chin noodles.

Origin & Type

The consumption of spices is as old as civilisation. Yellow curry “Kaeng kari” is no doubt the one that resembles the most Indian traditional four-spices curry with the addition of the lemongrass, kaffir lime leaves and coconut milk. The turmeric in a Thai yellow curry is the vital ingredient that makes the curry yellow. 

Chicken is commonly used in a Thai Yellow curry, along with the paste being blended with coconut milk. Yellow curry paste is also versaille to be made as the base of soups. But also perfect with seafood or a selection of vegetables.

Words from Our Customer

The website is easy to navigate and beautiful. The curry pastes are to die for, proper authentic Thai Food flavour without any hassle in the kitchen, they also use only minimal and natural ingredients. Highly recommended.

Rebekka H

Powys, UK

Quick delivery and a high-quality product. I bought the Taster Bundle and have had the red curry so far. I only needed a small amount of paste and froze the remainder. Very tasty and authentic.

John R

Greater London, UK

Just had to leave a review! This evening I made a chicken Panang curry. My daughter came in Just as I finished cooking and sampled it. Her words were "OMG I could eat the lot it, tastes amazing!"

Wendy V

Gloucestershire, UK

Amazing product. I’ve been recommending these to my friends and they all love it. Am buying these for the 3rd time now and bought 2 sets for friends as gifts. They should have a loyalty scheme for customers like me.

Leanne D

Surrey, UK

These pastes are packed full of flavour and make the most perfect, authentic curries. I have so far tried the Massaman and Thai Yellow curry and both were delicious! I can’t wait to try out more! 🤩

Harrison T

Cheshire, UK

"Our Authentic Thai Curry Pastes use high quality, 100% natural ingredients, fresh from local farmers, blended to an age-old recipe that respects traditional proportions, for health, vitality, aroma and taste."

- Mae Jum
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