Get to know: Coriander
Coriander can be used as a herb and a spice in Thai cuisine. Used in both soups and pastes, learn more about coriander
Get to Know: Lemongrass
Lemongrass is a fantastic herb with Thai cuisine, learn about the flavours and characteristics of Lemongrass.
Samunprai: History and Practice
Samunprai is a Thai therapeutic practice using a herbal blend to massage into aches and pains. Read more about samunprai!
Mae Jum’s Big Announcement
This year Mae Jum entered our most popular Thai curry pastes into the Great Taste Awards 2020. We are so excited to announce that…
The Magic of Thai Chilli
The famous bird’s eye chilli! Read all about the growing cycle of the Thai chilli and its purpose in Thai Cuisine!
4 essential flavours of Thai cuisine
New to Thai cuisine? Read about the 4 essential flavours of Thai cuisine and get on the right path to cook amazing Thai food!
Get to know: Red and Green Chillies
Thai food is known for its intense flavours and the heat of fresh Thai chilli peppers. Get to know them a little better!
What are Samunprai Ingredients?
Have you heard of the term Samunprai? Get to know the key herbs and spices in Thai cuisine from Mae Jum.
Mae Jum’s favourite dishes made by you!
We love seeing what you create using Mae Jum curry pastes, this year we’re showcasing our favourite dishes cooked by you!
Get to know: The Thai Galangal
A zingy, spicy, fragrant, herbal note in there you just can’t put your finger on. Get to know Thai galangal!
Get to know: Thai Kaffir Lime
Read about how Kaffir Lime is used in Thai Cuisines and its health properties. Get to Know Kaffir Lime a little better with Mae Jum
Busting the myths about Coconut Milk
More brands are bringing different types of coconut milk to the UK supermarkets but are you still puzzled on which one to use?
Making the Perfect Thai Curry
Freshness is at the heart of Thai food, and the same goes to curries. Find out more on how to make the perfect Thai curry!
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