Sawadee Pe Mai Thai ka! A guide to Songkran 2022, the Thai New Year! Read about the traditional rituals and other Songkran events!
All things green papaya from cooking to buying and more! Everything one blog, learn more with Mae Jum!
Everything you’ll need to know about green peppercorn in a single blog! From sourcing to cooking to health benefits! Take a read now!
Explore some of the famous Northern Thai dishes with us! Maybe there is something new you may want to try!
Our top 5 favourite vegan Thai curries here at Mae Jum! All very different curries packed full of authentic Thai spice and flavours!
Everything you need to know about Jackfruit! From buying to cooking to health benefits, learn more with Mae Jum!
All the popular Thai rice styles in one blog! Read about the rice grains of Jasmine rice, sticky rice and Thai fried rice!
This is an incredibly delicious Thai meat salad! This popular dish is my favourite and all the flavours are amazing! Find out more in our
Have a cuppa of National Tea Day! This blog describes our favourite kinds of tea for our daily tea break here at Mae Jum!
Many herbs and spices are used in Thai cuisine but which ingredients are essential for Thai cooking? Find out now with Mae Jum!
Songkran celebrates the start of the traditional Thai New Year, Here at Mae Jum we celebrated with traditional rituals and a delicious Thai Feast!
Sawadee Pe Mai Thai ka! Let’s celebrate Songkran 2021, the Thai New Year! So much fun with traditional rituals and water fights!
Learn more about how turmeric is used in Thai Cuisine and its health properties. Get to Know turmeric a little better with Mae Jum!
Come and join us on a culinary journey through Thailand and explore the signature dishes in each region
Happy International Women’s Day, a day to celebrate all the amazing strong women we are and the women we surround ourselves with!
It’s the 9th of February, which means it’s National Pizza Day!! Join us to see how Mae Jum puts her stamp on a pizza!
Ever wondered which Thai curry is hotter? Look no further, the answer is in this blog!
Mae Jum’s top 5 tips for trying out veganuary this year! Starting maybe hard, but together we can do this!
Coriander can be used as a herb and a spice in Thai cuisine. Used in both soups and pastes, learn more about coriander
Lemongrass is a fantastic herb with Thai cuisine, learn about the flavours and characteristics of Lemongrass.
Samunprai is a Thai therapeutic practice using a herbal blend to massage into aches and pains. Read more about samunprai!
This year Mae Jum entered our most popular Thai curry pastes into the Great Taste Awards 2020. We are so excited to announce that…
The famous bird’s eye chilli! Read all about the growing cycle of the Thai chilli and its purpose in Thai Cuisine!
New to Thai cuisine? Read about the 4 essential flavours of Thai cuisine and get on the right path to cook amazing Thai food!
Thai food is known for its intense flavours and the heat of fresh Thai chilli peppers. Get to know them a little better!
Have you heard of the term Samunprai? Get to know the key herbs and spices in Thai cuisine from Mae Jum.
We love seeing what you create using Mae Jum curry pastes, this year we’re showcasing our favourite dishes cooked by you!
A zingy, spicy, fragrant, herbal note in there you just can’t put your finger on. Get to know Thai galangal!
Read about how Kaffir Lime is used in Thai Cuisines and its health properties. Get to Know Kaffir Lime a little better with Mae Jum
More brands are bringing different types of coconut milk to the UK supermarkets but are you still puzzled on which one to use?