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Jum

Chicken Thai Yellow Curry and Bamboo Shoots

chicken Thai Yellow curry with bamboo shoots  
Chicken Thai Yellow Curry with Bamboo Shoots
 

I always make this dish when my daughter (Jess) and her boyfriend (James) come back home to visit us as Jess loves Yellow curry and James loves bamboo shoots! He got introduced to bamboo when they first started dating and now he can't get enough of it, so it's always on the menu when they visit home! And well, chicken... there's no interesting story behind why I've chosen chicken, just very easy to cook with!

Both ingredients along with coconut milk are very accessible in your local supermarkets and you can buy Thai Yellow curry pastes from oriental stores or you could save yourself the hassle and buy online with us here!

This chicken Thai yellow curry is very simple to cook, follow the recipe below and I also made a video tutorial to help you along the way!

step by step chicken Thai Yellow curry recipe with bamboo shoots  

If you are worried about this being too spicy then you can always use less paste to reduce the spice. But, if you do like the kick that the Thai Yellow Curry has then, by all means, keep to the recipe.

If you're cooking this recipe, please take photos and tag us @maejumsamunprai on social media, we would love to share! If you liked this recipe go ahead and check out our other ones such as Chicken and Potato Thai Yellow Curry

 If you enjoyed this chicken Thai yellow curry with bamboo shoots recipe, please rate this post and subscribe for updates of new Thai recipes!

Chicken Thai Yellow Curry and Bamboo Shoots

A Yellow curry to brighten up any dull day, have you dinner ready in under 30 minutes.
5 from 1 vote
Print Pin Rate
Course: Main Course
Keyword: Thai Yellow Curry
Thai Curry Paste: Yellow
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: 4
Calories: 504kcal
Author: Jum

Ingredients

  • 1 tbsp Vegetable Oil
  • 35 g Mae Jum Yellow Curry Paste
  • 1 tbsp Fish Sauce
  • 1 tbsp Palm Sugar
  • 400 ml Coconut milk
  • 350 g Chicken Thigh
  • 200 g Bamboo Shoots
  • 1 tbsp Shrimp paste optional
  • 2 Red Chilli Garnish

Instructions

Preparation

  • Thinly slice chicken thighs

Method

  • Heat oil into a large saucepan on medium/high heat, then stir-fry curry paste to build aroma.
  • Add 100ml coconut milk to loosen the mix and bring to a simmer and then blend in shrimp paste (optional), fish sauce and palm sugar and mix well
  • Add sliced chicken thighs, stir-fry meat until it is coated. Then add the remaining 300ml coconut milk, then simmer for 15 minutes
  • Add bamboo shoots and cook for a further 10 minutes. If desired, add water to thin the sauce
  • Garnish with thinly sliced red chilli and serve with freshly made Thai Jasmine rice. Enjoy!

Video

Notes

Add Mae Jum Thai Yellow Curry Paste to your basket!
 

Nutrition

Nutrition Facts
Chicken Thai Yellow Curry and Bamboo Shoots
Amount Per Serving (4 g)
Calories 504 Calories from Fat 387
% Daily Value*
Fat 43g66%
Saturated Fat 28g175%
Cholesterol 129mg43%
Sodium 579mg25%
Potassium 568mg16%
Carbohydrates 14g5%
Fiber 3g13%
Sugar 8g9%
Protein 21g42%
Vitamin A 282IU6%
Vitamin C 36mg44%
Calcium 45mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.

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