Each 70g pack can produce between 6 - 8 servings when following a Mae Jum recipe. The serving quantity could differ depending on the amount of ingredients you add or the level of spiciness you prefer.

Mae Jum Thai pastes have a range of spice to offer from mild to very hot. The spiciness can be adjusted to suit your preference by adding more paste for a hotter dish or using less if you prefer a milder flavour.

There will also be a spice rating in the desciptions for all products as well as flame displaying the heat.

Green Flame = No Spice

Yellow Flame = Low to Medium Spice

Orange Flame = Medium Spice

Red Flame = High Spice

To cook the ultimate traditional Thai dish, you may want to add the following ingredients: Fish sauce, palm sugar or shrimp paste. Although you can still produce a beautiful Thai meal without these extra ingredients from using Mae Jum Thai pastes.

Once opened, reseal the sachet and place in the fridge. Our pastes are naturally preserved with salt and can be kept in the fridge for serveral weeks.

The variety of recipes is endless! Get creative by cooking with a different of meats, fish or plantbased protiens and vegetables. If you're short of inspiration, check out our range of recipes here!