Panang Spaghetti with Broccoli, Carrots and Red Peppers
Spaghetti in Thai Panang Sauce and Vegetables
This recipe was actually my daughter's (Annabel) idea as she loves for Thai food (of course!) and Italian - so she ended up combining the two together and the results were Panang Spaghetti! There are no rules in this kitchen! I know it may sound a little strange but it's actually really nice, try it with your kids today!
Annabel is studying at university, so she has to budget when it comes to food shopping - all inexpensive ingredients in this recipe. You can use this recipe as a guide and totally customise it to whatever you have in your fridge. She likes to have it with the Thai Panang sauce and as it has the taste of the chilli, but not so much of the heat - which is something that she loves.
What would you put in your customisable spaghetti? Comment down below your thoughts! If you're cooking this recipe, please take photos and tag us @maejumsamunprai on social media, we would love to share! If you liked this recipe go ahead and check out our other ones such as red curried BBQ chicken! If you enjoyed this spaghetti in Thai Panang sauce recipe, please rate this post and subscribe for updates of new Thai recipes!
Panang Spaghetti with Broccoli, Carrots and Red Peppers
Ingredients
Ingredients
- 20 g Mae Jum Panang Curry Paste
- 200 g Spaghetti
- 200 g Broccoli
- 100 g Carrot
- 100 g Red Pepper
- 200 ml Coconut Milk
- 1 tbsp Fish Sauce
- 1 tbsp Palm Sugar Light brown sugar or coconut sugar.
- 1 tbsp Vegetable Oil Rapeseed Oil
Instructions
Preparation
- Chop broccoli into smaller pieces
- Roughly dice the red peppers
- Chop the carrots
Cooking Instructions
- Place the spaghetti into boiling water and let it cook for 10 minutes. Once cooked drain in cold water to prevent the spaghetti from further cooking.
- Add the coconut milk, season with fish sauce and palm sugar.
- Add the broccoli, red peppers and carrots into the mix and cook for 5 minutes.
- Add the spaghetti into the mix and stir thoroughly making sure the spaghetti is coated with the sauce
- Take off the heat and it is ready to be served.
